Mineral and ascorbic acid concentrations of greenhouse- and field-grown vegetables: implications for human health

Aghili, F., A. H. Khoshgoftarmanesh, M. Afyuni and M. Mobli. 2012. Mineral and ascorbic acid concentrations of greenhouse- and field-grown vegetables: implications for human health, International Journal of Vegetable Science, 18:1, 64-77.