Mineral and ascorbic acid concentrations of greenhouse- and field-grown vegetables: Implications for human health

Aghili, F., A. H. Khoshgoftarmanesh, M. Afyuni and M. Mobli. 2012. Mineral and ascorbic acid concentrations of greenhouse- and field-grown vegetables: Implications for human health. International Journal of Vegetable Science 18 (1): 64-77.